Tsukiji Fish Market, Tokyo, Japan
Not surprisingly, it’s busy inside the world’s largest seafood market.
It’s just turned nine o’clock in the morning at Tokyo’s Tsukiji Market and the early rush is over… but that doesn’t mean things have stopped.There are more than 900 stalls crammed into the giant steel-roofed building and they’ve all got more to sell.
As the sun rises over Japan each morning (except Sunday), Tsukiji is the epicentre of the country’s fish trade with the important auctions to secure the best catch of the day.
Things are so hectic during this period that tourists aren’t allowed in until things have calmed down a bit at 9am. That’s when I get my chance to see the market for myself.
All around, people are whizzing past on electronic trolleys, carrying boxes, chopping fish, and negotiating deals with buyers.
There are more than 400 types of seafood on sale here and everywhere you walk there are new and interesting wares to discover.
Once you’re inside, it’s easy to get lost because the rows of stalls seem to stretch on in very direction. With no direct sunlight coming in, there’s an eerie feeling amongst the crowds.
The smell of fish is everywhere.
It’s estimated that more than 8 billion US dollars worth of seafood is sold every year. It’s a huge figure but that’s the kind of trade that’s needed to sustain Japan’s fish diet.
This is a country where seafood is critical to so many of the national dishes and that’s why such a large space is needed for a market like this.
There are plans to relocate the market somewhere else because it takes up so much prime real estate on the water in a city where land is a commodity in short supply. I hope if it does get moved to a more modern centre it will still retain some of the charm of Tsukiji.
For those of you who prefer just to quickly browse, here’s a collection of the photos. As you’ll see, there’s a very unique look to the markets where natural light breaks through only occasionally and it’s hard to gauge the time of day.
You’ll also notice how colourful some of the seafood for sale is. A lot of the product is still alive when it is sold so there’s almost a feeling of being in a huge aquarium at times.
THE BEST ACCOMMODATION AT TOKYO STATION
Tokyo is a huge city and there are lots of different areas you could stay. For tourists, I would recommend either around Tokyo station or Shinjuku.
If you’re looking for a backpacker option, you can get comfortable dorm beds at the great Wise Owl Hostel.
Tokyo is expensive but APA Hotel Ginza-Takaracho is a good price for a nice hotel near the station.
For a trendy modern hotel close to the station, I think you’ll like The Gate Hotel Tokyo by Hulic.
And for one of the best hotels in Tokyo, I would recommend The Peninsula.
THE BEST ACCOMMODATION IN TOKYO: SHINJUKU
Staying in Shinjuku puts you in one of the busiest parts of city, which is great for exploring during the day and at night.
For backpackers, you can get good dorms beds at the cool Imano Hostel.
An affordable hotel in central Shinjuku is IBIS Tokyo Shinjuku.
If you’re looking for a cool design hotel, then Bespoke Hotel Shinjuku is a great choice.
And for a luxury stay, you can’t go past the gorgeous Park Hyatt.