I don’t think this is going to be the most pleasant experience, as I watch the main ingredient for my drink hop across the bench in front of me.
Drinking horse milk
In Kyrgyzstan, drinking horse milk is supposed to bring good health. So I set out to try it for myself!
Reviving the nectar of Ancient Egypt
It was once an important part of Ancient Egyptian culture but wine has virtually disappeared from the country. Now there is a small revival of the drink.
My Mendoza love affair
Falling in love with wine in Argentina’s Mendoza region is a salacious affair. The bodies of the varieties and delicate tastes are like a forbidden liaison.
Sake: 30 Days of Japanese Food
Everything you need to know about sake: the history, ingredients and varieties of the Japanese drink.
Making the perfect gin and tonic
A guide to making the perfect gin and tonic direct from one of the best barman in Spain’s Catalonia region. Including info on the glass, ice, tonic and gin.