At the Long Table in Graz, 750 people eat together at an incredible outdoor dinner. But it’s just the start of a culinary journey through this special Austrian city.
Best food in Nuremberg’s Old Town
Nuremberg is known for its history and its culture. But did you know it’s also got some fantastic traditional food? Here’s the best on offer!
The great dry Galician white
When in O Salnes, you need to taste the star of the region – the Albariño. Here is the story of this special wine.
Cider house rules
The Basque region of Spain around San Sebastian has a long tradition of making cider. You can see for yourself – but a visit to one of the cider houses is anything but normal!
Fuel of the Liberties
Can you believe this is the first whiskey distillery to be built in Dublin in 125 years?! It seems Irish whiskey is having a resurgence and a Teeling Whiskey Tour in Dublin shows you how.
The many shades of Guinness
The Guinness brand is synonymous with Ireland but the story is about much more than a beer. There’s a long history intertwined with the country.
The brewery of the Hanseatic League
For hundreds of years, Hamburg was the ‘Brewery of the Hanseatic League’. Then the beer industry disappeared. Now, though, it’s making a comeback!
Greek tavernas come of age
Where are the best bars in Athens? Well, in Kolonaki, the Greek tavernas have come of age and the hipsters and young people are changing the culture.
A frog in my throat
I don’t think this is going to be the most pleasant experience, as I watch the main ingredient for my drink hop across the bench in front of me.