It was once an important part of Ancient Egyptian culture but wine has virtually disappeared from the country. Now there is a small revival of the drink.
A guide to making the perfect gin and tonic direct from one of the best barman in Spain’s Catalonia region. Including info on the glass, ice, tonic and gin.
Everything you need to know about sake: the history, ingredients and varieties of the Japanese drink.
Falling in love with wine in Argentina’s Mendoza region is a salacious affair. The bodies of the varieties and delicate tastes are like a forbidden liaison.
In Kyrgyzstan, drinking horse milk is supposed to bring good health. So I set out to try it for myself!
The French wine-making region of Saint-Emilion is one of the most famous in the world. But what’s it like to visit as a tourist?
At the Long Table in Graz, 750 people eat together at an incredible outdoor dinner. But it’s just the start of a culinary journey through this special Austrian city.
Nuremberg is known for its history and its culture. But did you know it’s also got some fantastic traditional food? Here’s the best on offer!
When in O Salnes, you need to taste the star of the region – the Albariño. Here is the story of this special wine.