It was once an important part of Ancient Egyptian culture but wine has virtually disappeared from the country. Now there is a small revival of the drink.
Making the perfect gin and tonic
A guide to making the perfect gin and tonic direct from one of the best barman in Spain’s Catalonia region. Including info on the glass, ice, tonic and gin.
Sake: 30 Days of Japanese Food
Everything you need to know about sake: the history, ingredients and varieties of the Japanese drink.
My Mendoza love affair
Falling in love with wine in Argentina’s Mendoza region is a salacious affair. The bodies of the varieties and delicate tastes are like a forbidden liaison.
Drinking horse milk
In Kyrgyzstan, drinking horse milk is supposed to bring good health. So I set out to try it for myself!
Wine in the French countryside
The French wine-making region of Saint-Emilion is one of the most famous in the world. But what’s it like to visit as a tourist?
Discovering the best of Austria’s culinary city
At the Long Table in Graz, 750 people eat together at an incredible outdoor dinner. But it’s just the start of a culinary journey through this special Austrian city.
Best food in Nuremberg’s Old Town
Nuremberg is known for its history and its culture. But did you know it’s also got some fantastic traditional food? Here’s the best on offer!
The great dry Galician white
When in O Salnes, you need to taste the star of the region – the Albariño. Here is the story of this special wine.