Udon: 30 Days of Japanese Food
Everything you need to know about udon: the history, ingredients and varieties of the Japanese dish.
Yakitori: 30 Days of Japanese Food
Everything you need to know about yakitori: the history, ingredients and varieties of the Japanese dish.
Plenty more fish…
It’s like a whole other world inside the Tsukiji Fish Market in Tokyo. It’s the world’s largest seafood market and there is a lot to see!
Nigiri Zushi: 30 Days of Japanese Food
Everything you need to know about nigiri zushi: the history, ingredients and varieties of the Japanese dish.
The penis worshippers
This has got to be one of the strangest festivals out there. In the usually demure country of Japan, a Shinto shrine dedicates the day to penises!
Shabu shabu: 30 Days of Japanese Food
Everything you need to know about shabu shabu: the history, ingredients and varieties of the Japanese dish.