Teppanyaki: 30 Days of Japanese Food
Everything you need to know about teppanyaki: the history, ingredients and varieties of the Japanese dish.
See no evil – just the beauty of Nikko
Although Nikko is a World Heritage quality collection of temples and shrines, it’s three particular monkeys who steal the show.
Udon: 30 Days of Japanese Food
Everything you need to know about udon: the history, ingredients and varieties of the Japanese dish.
Yakitori: 30 Days of Japanese Food
Everything you need to know about yakitori: the history, ingredients and varieties of the Japanese dish.
Plenty more fish…
It’s like a whole other world inside the Tsukiji Fish Market in Tokyo. It’s the world’s largest seafood market and there is a lot to see!
Nigiri Zushi: 30 Days of Japanese Food
Everything you need to know about nigiri zushi: the history, ingredients and varieties of the Japanese dish.