Tomato passata the traditional way
Making tomato passata the traditional Italian can be a lot of fun. But it also delivers jars of the delicious tomato sauce. Bonus!
food
How to make gnocchi like an Italian
A perfect gnocchi recipe direct from an Italian cook in Tuscany. It’s easy, cheap and delicious!
Over a Tuscan stove
Imagine spending three days in the kitchen of a Tuscan villa, learning how to make everything from pizza to tiramisu. Then imagine I’m really bad at it.
Worshipping at the altar of noodles
Imagine an entire museum dedicated to a type of noodles. If that sounds a bit weird, don’t forget that this is Japan!
Sake: 30 Days of Japanese Food
Everything you need to know about sake: the history, ingredients and varieties of the Japanese drink.
Tsukemono: 30 Days of Japanese Food
Everything you need to know about tsukemono: the history, ingredients and varieties of the Japanese dish.