While exploring the fish markets near the Sri Lankan beach of Negombo, I meet Raja. I don’t ask for a tour but I get one – and it turns out to be perfect.
With restaurants and buzzing business, the fish market in Santiago is a tourist magnet. For locals, Mercado Central is the source of the best food.
A woman at a street stall in Turkey shows us how to make the perfect gozleme pancake. This one is with spinach and feta cheese.
There are two countries that claim they invented mayonnaise. The argument about the real origin is heated – so what is the truth?
What better way to learn a bit about Cape Malay food than from an expert in her Cape Town kitchen. Turns out I learned even more about the local community!
South African wine producers are getting ready to take on the world with their own ‘national treasure’ – the Chenin blanc grape. Have you heard of it?
La Boqueria market in Barcelona, Spain, is one of the oldest markets in the country, where tourists mingle with chefs. This photo essay takes you inside.
There’s something quite special about mushroom hunting in the Spanish Pyrenees with one of the region’s top chefs. To then eat the findings – even better!
This small fishing village on the coast of West Sweden is a seafood mecca – and out on the water you can get a salty taste of what’s on offer.