Here’s a recipe for ravioli that comes straight from an Italian expert. Although you can use different fillings, the key is getting the pasta right first!
A perfect gnocchi recipe direct from an Italian cook in Tuscany. It’s easy, cheap and delicious!
Making tomato passata the traditional Italian can be a lot of fun. But it also delivers jars of the delicious tomato sauce. Bonus!
Imagine spending three days in the kitchen of a Tuscan villa, learning how to make everything from pizza to tiramisu. Then imagine I’m really bad at it.
The local dishes in the Aizu region of Japan are not only tasty, but have wonderful traditional stories behind them.
The Caribbean food of Antigua is delicious enough – so what happens when you add rum? That’s what you’ll discover at this unique cooking class in a family home.
Polish food is more than just cabbage. When you find the local delicacies, there’s a whole world of flavours and unique dishes.
A feast at the castle at Santa Maria da Feira in Portugal. But not just any feast – this is a special medieval feast where everyone is in character!
The traditional snack, Fogaca, is intertwined with culture in Santa Maria da Feira in Portugal. It’s tasty, sure. But it also has an interesting history.