Handle the heat or get out of the kitchen
In this photo essay, we go behind the scenes of the famous Gudeg Yu Djum restaurant in Yogyakarta to see how they make the iconic nasi gudeg dish.
Is orangutan tourism ethical?
Orangutan tours and tourism are increasing in Kalimantan, the Indonesian part of Borneo. Here I get a first hand look at whether they are ethical.
Orangutans in Borneo
Up close with orangutans at Tanjung Puting NP in Kalimantan, Indonesia. How you can visit and see them for yourself in Borneo. Photos and stories here.
We are the champignons
There’s something quite special about mushroom hunting in the Spanish Pyrenees with one of the region’s top chefs. To then eat the findings – even better!
The deflated balloon
Hot air ballooning above the Pyrenees in Spain is one of those moments I had been really looking forward to. But not everything always goes to plan.
Making the perfect gin and tonic
A guide to making the perfect gin and tonic direct from one of the best barman in Spain’s Catalonia region. Including info on the glass, ice, tonic and gin.