Woven into their culture
The tradition has been passed from mother to daughter for centuries but this Incan heritage could almost have been lost. Now, tourism is helping revive it.
The tradition has been passed from mother to daughter for centuries but this Incan heritage could almost have been lost. Now, tourism is helping revive it.
In this photo essay, we go behind the scenes of the famous Gudeg Yu Djum restaurant in Yogyakarta to see how they make the iconic nasi gudeg dish.