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Time Travel Turtle

A travel blog with stories beyond the brochure

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Food and drink

sake, japanese rice wine, rice alcohol, japanese drinks, sake brewery

Sake: 30 Days of Japanese Food

Everything you need to know about sake: the history, ingredients and varieties of the Japanese drink.

tsukemono, pickled vegetables, japanese food, japanese dishes, side orders, japan

Tsukemono: 30 Days of Japanese Food

Everything you need to know about tsukemono: the history, ingredients and varieties of the Japanese dish.

edamame, japanese food, japanese dishes, green beans in japan, japanese snacks

Edamame: 30 Days of Japanese Food

Everything you need to know about edamame: the history, ingredients and varieties of the Japanese dish.

bento, japanese food, japanese dishes, boxed lunch in japan, rice and mixed foods

Bento: 30 Days of Japanese Food

Everything you need to know about bento: the history, ingredients and varieties of the Japanese dish.

donburi, Japanese food, Japanese dishes, rice meals in Japan, Matsuya

Donburi: 30 Days of Japanese Food

Everything you need to know about donburi: the history, ingredients and varieties of the Japanese dish.

makizushi, japanese food, japanese dishes, types of sushi, seaweed nori and rice

Makizushi: 30 Days of Japanese Food

Everything you need to know about makizushi: the history, ingredients and varieties of the Japanese dish.

miso soup, japanese food, japanese dishes, soup with seaweed and tofu, japan

Miso soup: 30 Days of Japanese Food

Everything you need to know about miso soup: the history, ingredients and varieties of the Japanese dish.

onigiri, japanese food, japanese dishes, japanese snacks, rice balls with filling, convenience stores

Onigiri: 30 Days of Japanese Food

Everything you need to know about onigiri: the history, ingredients and varieties of the Japanese dish.

kushikatsu, japanese food, japanese dishes, fried food on a stick, snack food in japan

Kushikatsu: 30 Days of Japanese Food

Everything you need to know about kushikatsu: the history, ingredients and varieties of the Japanese dish.

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