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how to make tiramisu, tiramisu recipe, italian cooking

Making tiramisu is as easy as… pie?

Tiramisu recipe After so much talk in the past few days of Italian cooking, with its pastas and pizzas and cheeses and prosciuttos, it’s definitely time to finish the week with something sweet. I can’t think of a dessert which is more Italian than a tiramisu (even though I always thought the name made it sound Japanese, right?). There has been a lot to say this week about the three-day cooking experience I did in a Tuscan villa with Eating Italy Food Tours. (If you like, you can read more about that here.) So, rather than give you an extended breakdown of how to make a tiramisu, let me make your eyes water with the pictures of the delicious desserty goodness taking shape. As it turns out, it’s actually not too hard to make. I’ve included the recipe at the end of this post so you can try it out for yourself. Enjoy! Tiramisu recipe Serves 10 Ingredients 500g...

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04 October